Food Republic decided to rank all of Shake Shack's burgers, and while our taste tester had no beef with any of the options, ...

I can't get enough of mushrooms and our Crab-Stuffed Portobello Mushroom Burgers will be on repeat in my menu rotation. With the addition of a creamy 'n' cheesy crab filling, these are a step above a ...

We can bet you have never had a mushroom burger like this one! Chef Camille helps us out with this delicious recipe and you will say thank you for it. With very few ingredients you can make your loved ...

Remove the meat from the refrigerator; set aside. Place the dried porcini mushrooms in a bowl, and pour hot water over them to rehydrate. Let stand about 20 minutes. Once they are rehydrated, drain ...

Add Yahoo as a preferred source to see more of our stories on Google. It's Halloween, but that doesn't mean that adults don't also get their own fall treat. The new cookbook "Plant Forward" was ...

Chef TIp: Using beef fat creates a much more intense flavor with the beef burger 2. Saute onions, garlic and Cremini mushrooms Chef TIp: This cooking step should be very quick. you're essentially just ...

This veggie burger recipe with quinoa, mushroom, and beets belong at your next cookout. Here's exactly how to make them, so you get the taste and texture of real meat. “These flavorful burgers are my ...

Treat these veggie patties as if they were beef patties and dress them with your favorite burger condiments. I like mayonnaise, mustard and ketchup, dill pickle chips, sliced red onion and lettuce ...

HARRISBURG, Pa. — The Mushroom Farmers of Pennsylvania booth in the Pennsylvania Farm Show Food Court will unveil a new menu item at next year's Farm Show: The Mushroom Steakhouse Burger. "A bold, new ...

Faklandia Brewing has been a fixture in St. Francis for just over a year, making a splash not only with their storied brews, but also with their menu of housemade food, which includes a variety of ...