A new cookbook promises to take the ache out of baking. Nancy Baggett is the author of Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads. "Kneadless bread, in fact — we think of it as very ...

In the 15th anniversary edition of ‘My Bread,’ author Jim Lahey explains his method, which has roots in an ancient technique. New York City baker Jim Lahey calls his no-knead bread, which home bakers ...

Best-selling cookbook author Mark BIttman is the creator and author of the popular New York Times weekly column, "The Minimalist," and one of the country's best-known and widely admired food writers.

Straight from a 1940s British cookbook, this Easy No-Knead Grant Loaf proves that you don’t need fancy techniques to bake great bread. Quick, simple, and foolproof — just mix, rise, and bake for a ...

Instead of reinventing the wheel, this recipe uses the exact same dough and one-day timeline, then adds cheddar and jalapeños the right way - during shaping - so the loaf stays tall and airy, with ...