Practical technological solutions may be key to ensuring food security in the future. Under growing pressures to increase food production, agricultural practices may need to transition towards ...

The ever-rising complaints of the consumer regarding food quality compel researchers to develop more technologies that ensure food safety without affecting the nutritional value of the product.

Nanotechnology is transforming the landscape of food safety and preservation, playing a vital role in enhancing the quality and longevity of food products. As global food demands rise, innovative ...

Nanoparticles possess many unique properties, mainly because of their size: smaller size of nanomaterial has a larger surface area, thereby more activity. The development of the high-tech agricultural ...

New York, N.Y., Dec. 03, 2024 (GLOBE NEWSWIRE) -- NANO Nuclear Energy Inc. (NASDAQ: NNE) (“NANO Nuclear” or “the Company”), a leading advanced nuclear energy and technology company focused on ...

Nanotechnology is being reimagined as a solution to agriculture's most urgent challenges. (Nanowerk News) Feeding nearly 10 billion people by 2050 demands a radical rethink of how we grow food.

Consumers could soon be using their phones to scan fruit and vegetables for freshness and nutrition with the aid of nanotechnology that measures vitamin C concentration.

Iran will participate in the third International Nano Olympiad (INO), which is scheduled to take place in Taipei, Taiwan, ...

Chances are, most — if not all — of the produce in your kitchen is threatened by fungal diseases. The threat looms large for food staples of the world such as rice, wheat, potatoes and maize (SN: 9/22 ...