Instead of baking your usual salmon fillets, turn them into light, zesty, pan-fried patties with breadcrumbs, capers, and cilantro. From there, serve them in guacamole-slathered burgers, lettuce ...

Add Yahoo as a preferred source to see more of our stories on Google. Dinnertime. You wrap up your day and are looking forward to a warm, hearty salmon fillet with a garlic honey sauce and a nice side ...

Preheat the oven to 350ºF. Scrub and debeard the mussels. Discard any that are open. Heat the olive oil in a large, heavy-bottomed pan that has a lid. Add the onion and the parsley, and soften. Add ...

Cathal Armstrong loves salmon, especially because he grew up eating it on special occasions. He likes to pan-fry the fish fillets, then top them with an intense citrus vinaigrette made from a ...

To make the sauce, warm the oil in a pan but do not let it become too hot. Add the shrimps and gently warm. Add the tomatoes and finally the herbs. Season to taste. Melt the butter in another frying ...

I love making these easy salmon croquettes with fresh salmon and simple sautéed veggies and seasonings. A favorite dinner of ours, they are pan fried to perfectly golden brown and crispy on the ...