MANILA, Philippines — For noodle lovers, Pancit Palabok is usually a big favorite because its taste is very Filipino. This ...

In the latest in our culinary series celebrating Filipino American History Month, Cheryl Cabol shares a family recipe passed down from her mother, Leonila Dominguez Enriquez. Cabol posted the recipe ...

The distance between Charleston and the capital of the Philippines is just shy of 9,000 miles. The gap between the two cities' traditional cuisines, though, is considerably smaller. Filipino cooking ...

Chef and food content creator Camille Colmenares addressed the age-old difference between Pancit Malabon and Pancit Palabok in a Facebook post. The food vlogger on Monday, June 30, explained that the ...

In the Philippines, there are many kinds of pancit (noodle dish), including pancit palabok, pancit luglog, and pancit Malabon. Have you heard of ispabok? Credit: junpinzon / envato Pansit is a popular ...

A quintessential Filipino feast, whether for a celebratory birthday or baby shower or the mundane office team-building, is never without it. The orange-hued noodle dish easily tugs at the heart of the ...

MANILA, Philippines – What’s the difference between pancit bihon and pancit canton? How does pancit malabon differ from pancit palabok? In the Philippines, pancit is life, but with so many regional ...