Malabar parotta is a popular South Indian bread, known for its crispy, flaky layers. If you love this bread and want to make it yourself, here's an easy recipe to follow. Kneading plays a crucial role ...

Discover how to recreate the bold, peppery flavours of authentic South Indian pepper chicken paired with flaky Malabar parotta by Chef Rekha Raghvan prepared at food pop-up at Tamra, Shangri-La. A ...

Malabar parotta, a Kerala special dish, is not really from the state. In fact, beneath its many layers lies a history just as ...