Animal rights advocates say the new regulatory regime requires private slaughterhouse employees to make decisions about which pigs should be slaughtered, both before and in place of federal USDA ...

Out of sight, out of mind. The adage captures one of AWI’s central concerns when it comes to the slaughter of pigs in the United States. Most are stunned or killed in the steel-walled confines of ...

Cattle graze in a field at Otter Creek Farm on Thursday, Oct. 3, in Johnsonville. The farms sells a small number of life cattle and pigs annually to consumers who then have their animals slaughtered ...

The city currently has no designated pig slaughterhouse.