For the past five years, I’ve spent my late-summer birthday making plum jam. Parties are fun. Cake is good. But all I want is the quiet pleasure of standing over the stove, stirring and staring as the ...

A perfectly ripe plum of the perfect variety, harvested on the perfect summer day, shipped and stored in the perfect way and delivered to you when you are in the perfect frame of mind to enjoy ...

British plum season is short but sweet, running from August through to October, and now is the time to revel in it. Whether you favour the ruby-skinned Victoria, the deep, dusky Marjorie Seedling or ...

I'd never tasted — let alone baked — the dazzling plum torte from the New York Times, despite its firmly entrenched role in the national baking consciousness. Fortunately, my pal John rectified that ...

Dessert: Just 3 ingredients to bake this simple and delicious dessert, a real tribute to the delicious mirabelle plum !

Many times you fill requests for recipes previously printed in Good Eating. At least 22 years ago you gave a fantastic and simple recipe for a plum tart. Could you please print this again if you have ...

Our easy 3-ingredient Christmas plum chia jam recipe is perfect for a festive holiday brunch.

I Ate Six Plums in 15 Minutes: A Memoir of a Salad. “SIX?!” my colleagues yelled out in unison. I had just told them how many plums I ate for dinner the night before. And in retrospect, it did seem a ...

One could write a treatise on the evolution of plum pudding from medieval kitchens to the present and never run out of information. And I'm sure someone has done it. Recipes for plum pudding abound.

Red, purple, black or green. The visual reverie starts in the produce section, where plums and plumcots display their eye-popping array of skin colors, some displaying solid hues; others are ...