AI’s role in food safety analysis is equally transformative. Machine learning models trained on spectral, chemical, and ...

CHICAGO — “Buttery Biscuits & Hot Honey Gravy,” mushroom jerky, soy chicken nuggets, strawberry champagne donuts, plant-based frozen yogurt and buñuelos, white cheddar cheese puffs, chocolatey cookie ...

As the challenge of feeding the rapidly growing global population becomes more pressing, it is imperative to find ways to supply high-quality food in a sustainable and efficient manner. Bioengineering ...

One limitation holding back the development of new therapies for food allergies is that many commonly used research tools are outdated and often impractical. Research has been hindered by several ...

Researchers have developed a measurement technique that rapidly measures the number of viable bacteria in food products. They have succeeded in drastically reducing the inspection time from 2 days to ...

Whether a cell phone, air conditioner, or entire industrial facility, many of the appliances and technologies we use produce a lot of heat. This “waste heat” is warming our planet. About 20-50% of ...

Would you eat food that’s been predigested? Experts say that’s what we’re doing when we consume many popular packaged foods — those breads, cereals, snack chips and frozen meals that have been refined ...

Popular fast-food chains are embracing the rise of artificial intelligence by integrating the technology into the drive-thru - and customers might not even be able to detect when they are talking to a ...

Austrian recycling technology provider says its polycondensation process has received a positive opinion statement from the European Food Safety Authority. NGR says its LSP process differs from solid ...