Richard Patino, general manager and wine director of Sachet restaurant, pours a Moschofilero wine from a beaker while discussing Greek food and wine pairing at Sachet. (Andy Jacobsohn/Staff ...

Here’s a trio of wines that are tricky to say but your palate won’t mind one bit because they are exceptional. If you’re not a fearless wine connoisseur, it’s time you become one. Why not begin your ...

What’s in a name? One study shows that in terms of wine, the name on the label can have a big impact on how much drinkers enjoy the taste—as well as how much they’re willing to pay. Wine enthusiasts ...