If you planted cucumbers in your vegetable garden this summer, you might find yourself in something of a pickle right now. When cucumber vines are well established and getting plenty of heat and ...

Buttermilk-Brined Pork Chops are center-cut pork chops that are marinated (brined) in a flavorful blend of buttermilk, olive oil, honey, lemon juice, garlic, kosher salt, Italian seasoning, ground ...

A thick, juicy pork chop can rival a good steak. This weeknight staple is affordable, easy, and deeply satisfying when cooked properly. The meaty, center-cut chops that you can find at most grocery ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

This spicy Vegan Chipotle Tofu Zucchini Recipe is a quick, tasty, and easy weeknight dinner. The tofu is brined and sautéed with garlic, chipotle peppers, adobo sauce, cumin, and zucchini. This post ...

In desperate need of a turkey recipe for Thanksgiving? Emeril's got you covered! Nov. 21, 2008— -- Emeril's special Thanksgiving recipes come just in time for the holidays. Check out more of his ...

Thanksgiving has a reputation for endless brining methods, divisive side dishes, and argumentative relatives. It’s no wonder hosting can be stressful. Unless you’ve got The Right Stuffing, that is.

The boneless skinless chicken breast is synonymous with fast dinner, and with good reason! You can turn it into so many meals relatively quickly, but there is one slight problem. Boneless skinless ...

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Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.