To remove the backbone of the chicken, use very sharp scissors and cut through all the way down from top to bottom. Place the chicken breast side up on your work top and using the palm of your hands ...
I love this Sauvignon chicken dish. It’s a bit rich, classically French in flavour and quick to whip up. Delicious with a green salad or some rice, pasta or even the last of the new potatoes, if you ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results