[Asia Economy Reporter Lee Seon-ae] Leading domestic ramen companies such as Nongshim, Samyang Foods, and Paldo continuously focus on soup base and noodle technologies to enhance the taste of ramen.

If you're a fan of ramen, you'll love exploring the different types, with the broths, noodles, and other ingredients varying ...

Quick Look: Ramen’s all the rage. But not the kind we had in college. Making it from scratch – not a cheap packet – is a lot of work. This cookbook demystifies the process with step-by-step ...

Kim Hongguk, chairman of Harim Group, stated on the 26th, "It only takes 100 to 150 won to make a single packet of ramen soup base." At a press conference for '2025 in Iksan' held at Harim First ...

Nothing beats a souper duper cup of pho or ramen, particularly on a cold winter day. Each noodle soup’s savory broth hits different than classic chilis and chowders, beautiful broths and bisques, ...

'Nissin Donbei Tokumori Ramen Soup !? Tempura Soba', which arranges the tempura soba soup of 'Nissin Donbei' into a soy sauce-based ramen soup with black pepper, will be released on January 29, 2024.