Passover is a Jewish celebration and one of the religion’s most sacred and widely observed holidays. Passover commemorates the Biblical story of the Israelites’ escape from 400 years of slavery in ...

Visit columbian.com’s new Food page for more recipes, events, blogs and food reviews. When it comes to matzo, Chicago chef Laura Frankel says hers is a love-hate relationship. “Matzo and I are ...

Bread comes in a variety of shapes, sizes and flavors. From leavened sourdough and challah to unleavened pitta and matzo, there's a bread for every mood and moment. But what exactly does it mean when ...

Strain modeled his recipe from Phil Romano's take on focaccia bread that's laced with fresh rosemary and served at Macaroni Grill. Because Pam's Patio uses focaccia in a number of menu items including ...

Signora Matilde taught me this recipe in Abruzzo, she let me in on another kitchen secret: it is better to accompany the act of cooking with a glass of chilled martini and lemon in hand. I have not ...