Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Maple-Honey Pecan Pie. Substituting ...

Pecans have a way of bringing warmth and comfort to the table, especially when paired with recipes that remind us of family ...

DENVER — Looking for a new dessert this holiday season? John Hinman, of local bakery Hinman's Pie, shares his recipe for salted maple pie. Directions: Dice the butter into small cubes and chill.

The post 41 Homemade Thanksgiving Recipes That Taste Like You Spent All Day in the Kitchen (Even If You Didn’t) appeared ...

This pie combines all the favorites: creamy custard, flaky pie crust and a crunchy topping. If making your own pie crust, be sure to bake it and let it cool first. The key to custard is moderate heat, ...

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Prepare the pie dough and chill as directed. On a lightly floured work surface, roll out the dough into a circle about 13 inches in diameter and 1⁄8 inch thick. Line a deep, 9-inch pie pan with the ...

In her new cookbook, Petra (Petee) Paredez writes, “Making pie is an inherently generous act, because pie is a dish that is meant to be shared.” Millions of Americans are bracing to slice into a ...

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...