From Ann Hodgman, author of "Vegan Food for the Rest of Us": "I would never think about chocolate mousse unless I thought I could never have it again. Now I can! This is a simple version, but it gets ...

The next time you cook with chickpeas, don't dump the water down the drain. Instead, use it to make these delicious aquafaba recipes. Every time you dump chickpea water down the drain, you’re ...

Mashed sweet potatoes with marshmallows baked on top is a Thanksgiving staple that gets a vegan twist here. The result is lighter, fresher and more flavorful. Sweet potatoes are enriched with coconut ...

The meringue snowman cookies made by Phyllis Bustillos won third place in the special diet category of the 24th annual Holiday Cookie Contest hosted by The Dallas Morning News. Using an electric or ...

A mezcal-based cocktail featuring aquafaba that Osorio plans to add to the menu this spring at The Theodore in Dallas.(Jason Janik / Special Contributor) At Dallas restaurant The Theodore, bar manager ...

Wonderful desserts can be made with something most people pour down the drain: the liquid from a can of chickpeas. Called aquafaba as a compound of Latin's word for "water" and "bean," the peculiar ...

Aquafaba is a weird-sounding ingredient that can help you make delicious cocktails. It is the liquid in a can of chickpeas, or the liquid that comes from cooking dried chickpeas in water over the ...

This vegan chargrilled cabbage slaw recipe is simple and adaptable to your taste. If you have not witnessed the magic of aquafaba yet-the brine leftover from canned chickpeas-then you are in for a ...