Brandy-caramelized onions, herby aioli, thick garlicky Texas toast and gooey Fontina elevate a humble patty melt into a ...

Using apple brandy instead of Cognac breathes new life and an autumn edge into a classic cocktail. Save this Last Call recipe for cozy nights ’round the fireplace. You can hear it in the trees. The ...

I didn’t have my first old-fashioned cocktail until we moved to Wisconsin, where this drink is prevalent on nearly every supper club and bar menu. While a classic old-fashioned is a spirit-forward ...

“As the scene opens, you are up in your grandmother’s attic opening the dusty steamer trunk she brought from Europe in 1914. You reverently turn back layer upon layer of old lace and brocade … ...

“The average host,” wrote David Embury in 1948, “who makes no pretense of being an expert on liquors, can get along very nicely with a knowledge of how to mix a half dozen good cocktails.” Embury’s ...

Pour the brandy, vermouth, crème de cassis, bitters and water into a resealable bottle (flip top or screw cap preferred). Tightly seal and freeze overnight. To serve, chill a coupe or Nick and Nora ...

These thin, rolled cookies only call for a few ingredients but they’re quite fragile to make, which is why they’re the perfect recipe to introduce in a competition baking show like “GBBO,” especially ...

CLEVELAND, Ohio (WOIO) - This holiday season don’t limit yourself to the classic pumpkin pie. The pastry chef at Rood Food & Pie in Lakewood shared her recipe and instructions for their popular brandy ...

I've somehow lived 50 years in Wisconsin without sipping a brandy slush, but with the annual spike of Google searches for brandy slush recipes upon us, I decided to find out what all the fuss is about ...