No need to wait for a Jewish high holiday to enjoy this hearty potato and parsnip kugel from Coterie member Phoebe Lapine. It’s gluten-free, Paleo and Whole 30-friendly and goes down easy on any ...

Combine the parsnips, 1 cup milk and the sugar in a 4-quart saucepan. Bring to a boil over medium heat. Reduce the heat to a simmer. Cover and cook, stirring occasionally for 20 minutes, or until the ...

These days, when you see Adam Perry Lang cooking, you’re more likely to see him inside a weather system of barbecue smoke on Jimmy Kimmel’s backlot than you are basting a roasting turkey with a Home ...

Jeremiah Tower is back. Break out the Champagne and caviar (preferably vintage Krug from the mid-’50s and only osetra or sevruga -- but don’t serve them together, the only thing to drink with caviar ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Getting presents on Christmas morning is exciting, because you ...

Instructions: Preheat the oven to 350 degrees. Peel the carrots and parsnips and cut them into 4-inch-long, ½-inch-thick matchsticks. Toss with oil, salt, black pepper, turmeric and ajwain and lay ...

Note: Sweet parsnips and nutty Gruyère are a tasty match -- and one quite different from the phyllo appetizers you may have had before. The crispy phyllo here is made lighter by the use of olive oil; ...

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One September, a friend gave me a ginormous zucchini from his garden. In this country, cooks typically make zucchini bread with such beasts, or just stow them on the counter until the squash is tossed ...

A key part of a Christmas dinner for many is a humble parsnip - and Jamie Oliver has just the recipe to elevate them to another level. His roasted parsnips recipe promises a "real festive feel", and ...