1/2 cup almonds (toasted, sliced) 1 teaspoon rosemary (fresh, chopped) 4 ounces hot pepper jelly (store-bought or homemade) pretzel sticks ...

1. Preheat the oven to 350 F. 2. For the glaze, in a saucepan over medium heat, add the red pepper jelly and let cook until it softens and begins to melt, about 2 minutes. Add the water and stir until ...

Sometimes the best way to change the way you cook is to not cook at all. For some weeknight meals, we grab a cooked rotisserie chicken from the supermarket, which allows us to focus on loading up the ...

You’re having last-minute company and need something easy to serve. If you’re from the southern U.S., one of your go-to appetizers might be a three-ingredient, sweet and savory crowd-pleaser. Open a ...

BATON ROUGE, La. (WAFB) - Tasso is a Cajun meat made from cured pork or beef that’s seasoned with red pepper, garlic, filé powder, and various herbs and spices and then smoked. It is a great flavoring ...

•Combine ground beef, Italian sausage, green onions, eggs, garlic, bread crumbs, kosher salt and black pepper in a large bowl. Mix until well combined. •Shape meatballs by the tablespoon. You should ...

You’ll love this delightful blend of sweet and savory with this easy baked Pepper Jelly Cheese Dip. This appetizer recipe offers a perfect balance of creamy cheese and zesty pepper jelly, creating a ...

This Red Pepper Jelly is one of my favorite ways to use red peppers. Unlike the store-bought jelly made with juice, I use finely chopped peppers. It gives the jelly a much better texture and makes it ...

Inspired by the pepper jelly vinaigrette dressing at Zea's, Glenda the Good Kitchen Witch shared her latest experiment. She combined candied pecans, fresh greens, chunked strawberries and watermelon ...

For as long as I can remember, my mom has been setting out cream cheese and pepper jelly at parties, holiday gatherings, and Friday night dinners. She always served the dish with a sleeve of Ritz ...