Ree’s one-pot chicken has everything you’d ever want in an easy weeknight dinner. First off, it uses boneless, skinless chicken thighs, which are budget-friendly and quick-cooking. They get coated in ...

Preheat the oven to 375°F. Line a sheet pan with foil. In a measuring cup, whisk together the balsamic glaze, Italian seasoning, garlic, ⅓ cup of the olive oil, the juice of 1/2 a lemon, and ¾ ...