Rhubarb is erupting across the northern United States right now — offering a perfect opportunity to celebrate one of the year's first and most intriguing harvests. "Route 340 here in Lancaster County ...

Rhubarb is a vegetable that visually appears to resemble celery in texture — but its color and taste are differentiating factors between the two. Rhubarb has an extremely tart flavor, and it is very ...

Rhubarb is a perennial vegetable that is primarily used as a fruit in cooking. It grows best in full sun and fertile, well-drained soil. Rhubarb should not be harvested the first year it is planted to ...

It’s always a wonderful thing to wonder: How did someone think to take the stalk of a rhubarb (the leaves of which are inedible) and treat the vegetable as a fruit? History tells us this ...

When we were kids, my siblings and I loved to go out to the bushes near our vegetable garden and fill buckets with black and red raspberries. We would bring them into the house in the hopes that our ...

Rhubarb can be a curious thing. While many are ostensibly aware of it, this peculiar produce is certainly neither the most common nor the most popular ingredient. Looking a bit like celery’s crimson ...

There are certain foods so memorable they turn an ordinary drive into a pilgrimage. One bite is all it takes to understand ...

When I was growing up, I remember my dad always growing rhubarb in his summer garden, but in a separate area so it could really spread out. My mom would make our favorite custard pie or warm sauce for ...

Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and confectioner ...