Stoic Brews opened in Bentonville as Arkansas's first gluten-free brewery, using alternative beer ingredients.

“Yes, rice gives beer a light body,” says Brian Dunn, owner and brewer at Great Divide Brewing Co. in Denver. In 2007, the brewery released Samurai, an unfiltered rice and barley ale, ...

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

“Yes, rice gives beer a light body,” says Brian Dunn, owner and brewer at Great Divide Brewing Co. in Denver. In 2007, the brewery released Samurai, an unfiltered rice and barley ale, to ...

Christian Schubert and Scott Lafontaine are fighting an old prejudice: that rice doesn't belong in beer. Now they've got the ...

You've likely had a rice beer before. If you're gluten-free or gluten-intolerant, here are Food and Wine's recommendations for gluten-free rice beer.

A collaborative study has uncovered evidence of rice beer dating back approximately 10,000 years at the Shangshan site in Zhejiang Province, China, providing new insights into the origins of ...

Researchers have unearthed compelling evidence of one of humanity’s oldest alcoholic beverages: rice beer. 10,000-year-old evidence was uncovered at the Shangshan site in Zhejiang Province, China.

Who says you have to cook rice in water to cook it? All you need is something that's mostly water, and beer is a perfect, flavorful candidate.