Hard to believe it's almost Rosh Hashanah again (Shanah Tova in advance!) but time barely ever makes sense these days so we're just going to roll with it. Mostly because, for me, Rosh Hashanah means ...

Add Yahoo as a preferred source to see more of our stories on Google. This may be largely attributed to the path that he's taken in his culinary career; Jacobson didn't grow up dreaming of becoming a ...

There are all kinds of reasons to love the High Holidays — deep communal connection, a chance to reflect on the year that’s past, the chanting of beloved prayers that lie dormant the rest of the year.

Add Yahoo as a preferred source to see more of our stories on Google. Braided challah dough is coated with an egg mixture before it is placed in the oven at Texas Hillel. (Austin American-Statesman) ...

Rosh Hashanah is upon us. The Jewish faith will celebrate its New Year, which is a time of reflection and faith. And, of course, it's accompanied by some amazing food. Rosh Hashanah begins by dipping ...

The Jewish High Holidays are almost upon us and TooJay’s Deli is again offering convenient holiday menus for those who prefer not to spend the holidays cooking. Reservations are required for dine-in ...

Rosh Hashanah is the Jewish New Year, a time of rebirth, of putting apples in everything, and of marking the passing of another year. There’s no better way to celebrate Rosh Hashanah than by rolling ...

The Rosh Hashanah menu at Aba, a restaurant with locations in Bal Harbour, Austin and Chicago that’s steered by “Top Chef” alum CJ Jacobson, is certainly rooted in tradition — but you can tell that ...