To ensure a classic dessert that never gets old, try our rum baba recipe! Explained step by step below, the Ptitchef team will guide you in making this must-have dessert that everyone loves. A moist ...

Put the flour in a bowl and add the dry brewer's yeast, then mix with a spoon. Also add the sugar, vanilla extract, and a vial of orange flavoring. In a separate bowl, break the eggs, add the salt, ...

Summer has a way of reminding you that Christmas does not require the weight of ­tradition to feel complete. When it comes to dessert, I like to create something that feels ­celebratory without being ...

Chef Paola Velez's take on baba au rhum adds layers of dark rum and fresh fruit flavor to homemade brioche. With almost a cup of top-shelf dark rum between the cinnamon-spiked rum soak and the ...

Baba au Rhum are light, golden, brioche-like sweet bread that is generously soaked in rum syrup. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, ...

If you're a fan of rum and have a sweet tooth, you're going to love this week's episode of Pastries with Paola. Following a Blueberry Panna Cotta with Blueberry Chia Pudding, Paola is now making Baba ...

Enjoy this recipe for a sweet treat popular in Southern Italy. Traditional babà rum cakes, seen in a pastry shop in the historic center of Naples, Italy, February 21, 2024. / Credit: Ivan ...