If you thought you couldn’t make a version of sushi at home, you clearly haven’t met the viral salmon sushi bake. This dish transforms the flaky fish into a sushi-inspired casserole that bakes in 10 ...

Cook rice following package instructions. Transfer cooked rice to your 9×13 casserole dish. Mix with 2 tbs seasoned rice vinegar (save the rest for the salmon mix). Once mixed, spread the rice evenly ...

Dion Jumapao, Executive Chef at Olivia St. Pete, shares a recipe from his home kitchen. This Salmon Sushi Bake is a good introduction to sushi and simple to make on a busy weeknight. Rinse sushi rice ...

Preheat your oven to 350 degrees. If you prefer a deconstructed California roll, skip the salmon and use a package of kani, or imitation crab. Shred using a whisk or fork, and mix with spicy mayo. Add ...

Every time I pick up my phone lately, my oldest kid tells me what I tell him, which is that short-form content is killing our creativity. But, in my defense, my social media feeds are at least 50% ...

I think of it as sushi bake season—that period of the lockdown when my mother and I refused to let a week pass without ordering another tray of sushi bake. We were hooked, like so many other people.

Menlo Park’s Andrea Potischman, the classically-trained chef and food blogger behind Simmer + Sauce, calls this her go-to healthful meal on hot summer nights. The recipe includes quick pickled ...