KANSAS CITY — Consumers believe high-sodium intake is everyone else’s problem but their own, according to a global survey from the Ajinomoto Group, Tokyo. The SALTS (sodium alternatives and long-term ...

The global Sodium Reduction Ingredient Market is projected to grow from USD 6.3 billion in 2026 to USD 11.5 billion by 2036, ...

As a group, Americans consume more salt than recommended by health experts, and when presented with reformulated products containing less sodium, they opted for saltier alternatives, essentially ...

Please provide your email address to receive an email when new articles are posted on . The FDA announced new voluntary targets for sodium reduction for the first time since 2021. Around 40% of the ...

Europe-wide salt reduction regulations have pushed food and bev makers to innovate since 2007. So, how is industry cutting salt and what NPD is emerging? For centuries, salt has been regarded as one ...

An estimated 61.9 million U.S. adults are on blood pressure medication, according to the Centers for Disease Control and Prevention (CDC) — but a new study published in the Journal of the American ...

As global sodium regulations tighten and health-conscious consumers demand more, food brands face a critical opportunity: reduce sodium without sacrificing taste. In this webinar, we’ll explore how ...

Salt is essential for preservation, flavor enhancement, food structure and other necessary functions. In the food manufacturing world, it is one of the least expensive and most necessary ingredients.

ALBANY, N.Y. (NEWS10) – Since 2020, New York State has been interested in salt. This month, a final report was released by the Adirondack Road Salt Reduction Task Force, a group convened to study ...