Italy has 20 different geographical regions, and Emilia-Romagna—in the north—is both wealthy and geographically diverse. Bordered by six other regions that also produce wine—Marche, Tuscany, Liguria, ...

Italy’s got so many grape varietals it’s ridiculous-well over 300 that we know of and probably some we don’t-but the one you’re especially likely to have encountered in one form or another is probably ...

When Montalcino winemaker Gianfranco Soldera passed away last month, global wine Instagram marked the loss with an outpouring of RIP announcements and personal memories. One struck me especially, a ...

Some wines feature the name of the grape on the label. Others list the place where the wine was made. Then there’s Montecucco Sangiovese. The name of these outstanding Italian red wines packs in a lot ...

Wines made with Sangiovese grapes cover a wide range - from semi sweet to robust and bone dry. And since these wines taste great with food or on their own, it's no wonder they're so popular everywhere ...

Cooks forget how acidic tomatoes are and, consequently, how only certain wines successfully pair with them at table, notably wines that are also zingy with acidity. Many white wines fill that bill; ...

At a packed London tasting of Sangiovese-based wines earlier this week, producers from across the breadth of Italy celebrated the versatility and expressiveness of the country’s most planted variety.

This year’s tasting dedicated exclusively to Sangiovese uncovered a kaleidesope of fabulous expressions from across the globe. Sangiovese is quintessentially Italian, with the variety respected ...

Even in warmer weather, some occasions cry out for a red. This Tuscan wine is a gorgeous expression of sangiovese, with many excellent producers. Credit...Tony Cenicola/The New York Times Supported by ...