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Tim Cushman is an expert at preparing raw fish. Here he dresses salmon with a little citrus-soy dressing, then tops it with fresh ginger and chives before bathing it in a hot sesame-oil mixture. The ...
The Takeout on MSN
What's The Sashimi Type Made From Thinly Sliced Raw Salmon?
Many Japanese dishes look more like art than they do food. This is not surprising given that Japanese chefs and servers ...
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