Chicken, a mild-flavored white meat, has become a favorite choice in many people's diets. Its low-fat content and versatility in the kitchen make it perfect for various dishes. According to the Royal ...

Chicken is America’s favorite meat. Americans consume more chicken than any other animal protein. Intake has steadily increased since the 1970s, reaching an estimated 100 pounds per person annually, ...

Although chicken is cheap and commonly prepared in the kitchen, not all of its parts are safe to eat. It should be added that heat treatment does not always guarantee the elimination of potential ...