A new North Carolina study connected cooking with science, examining how fermented foods like kombucha and kimchi – which have had a huge surge in popularity in recent years – not only taste good but ...

Researchers around the world released many exciting new findings about food and drink this year, highlighting everything from ingredients that boost gut health to a shellfish that may be able to fight ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

From frozen pizza to lactose-free milk, food processing takes many forms. Here’s how to tell when it’s helping or hurting us. By Katie Navarra Bradley Published Oct 7, 2025 9:00 AM EDT Add Popular ...

One of the great joys of the food world is that you never stop learning, an ongoing process that includes acquiring new cooking knowledge and staying up to date on the latest scientific findings about ...