Using the traditional French recipe, making a seafood bisque is a day-long affair, considering that grinding the boiling shells of crustaceans, such as lobster and crab, is the most time-consuming ...

Go to any upscale Cajun Creole restaurant, and you’re going to find seafood bisque on the menu. Well, it’s also on the menu ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Growing up in New England, I’ve eaten ...

Getting your Trinity Audio player ready... Denver Post file Shrimp bisque. If there’s any soup that’s associate with haute cuisine, with silver cloches and officious servers brandishing stiffly ...

The recipe actually calls for whole shrimp that you behead and de-vein yourself, using both heads and shell to flavor the stock. I use EZ-Peel shrimp sans heads and think it comes out great. Since ...

Gnocchi light as clouds, sauces so smooth they’re like velvet, macarons that dissolve to nothing in your mouth, pates and mousses as fine as Irish butter, a rain of Parmesan like fine dust. Achieving ...

Shrimp risotto is one of those Northern Italian dishes that feels both elegant and comforting. And look, it all starts with ...

To stream WWL TV on your phone, you need the WWL TV app. Arrange the biscuits on the prepared baking sheet then brush the tops of them with buttermilk. Place the baking sheet in the freezer for 15 ...

In a class by themselves, bisques are delicious soups featuring lobster or shrimp as the main ingredient. They are essentially cream soups with the addition of tomato paste which gives them their ...

Chefs share three restaurant chains serving rich lobster bisque worth ordering this season.

After chatting with Heather Vaughan for last week's Chef Chat, she was kind enough to pass along her recipe for Shrimp Bisque. A rich and creamy base provides the perfect backdrop for a ton of plump ...