MAD Greens is embracing summertime MADness with a menu item you have to sea to believe. The eatery, best known for its chef-inspired salads, warm grain bowls, and craveable wraps is rolling out its ...

We may receive a commission on purchases made from links. These seared ahi tuna flatbread sandwiches, brought to us by recipe developer Ksenia Prints, check all of the boxes. They're soft on the ...

Combine and bring to a simmer, in a small sauce pot, the soy sauce, sugar, ginger, garlic and red chili flakes. Add and whisk in the corn stach slurry to thicken sauce. Remove from heat and cool to ...

Ruby-red, sushi-grade ahi (yellowfin) tuna is enjoying local menu ubiquity nowadays, whether it is in a seared solo state with soy dipping sauce or layered on top of a salad. With its high omega-3 ...

ahi tuna steak on a bed of greens - Victority/Getty Images Picture this: You just got the perfect sear on an ahi tuna steak. It's crispy and golden on its sides, and it's delectably meaty on the ...

Heat a 14-inch skillet over high heat. Roll tuna loin in Shichimi seasoning and set aside. Put 4 Tbl. canola oil into hot skillet. Carefully place tuna loin in hot skillet and sear for 30 seconds.

The idea of preparing healthful, delicious meals can sometimes feel like a challenge, especially as summer activities ramp up. But Freshfin – long known for its high-quality handcrafted poke bowls – ...