Beautifully medium-rare tuna provides the ideal partner to crisp, cool cucumbers marinated in vinegar and chili crisp. The tuna — hot outside and cool inside — soaks up the cucumber marinade just as ...

To be honest, this time, when I say "what I've been cooking lately," I actually mean "what my husband's been cooking lately." He's been on a seared tuna kick. I fully support this. Mainly by ...

PITTSBURGH (KDKA) -- Want to learn to cook like the seafood experts at Wholey's? Sam Wholey and Travis Whitco stop by to talk about the seafood market's cooking classes and share a delicious recipe. 1 ...

Cooking fish at home can seem intimidating, but it’s much easier than you might think. Take your cue from Paul Kahan, the chef-owner of Blackbird Restaurant in Chicago. Kahan is a gifted cook who can ...

PITTSBURGH (KDKA) -- A fresh, light recipe for summer from Rania Harris' kitchen! Boaz Frankel is back behind the stove with her and declared this one of his favorites. In a medium bowl, combine the ...

Tuna steaks aren't cheap, and if you're cooking your own tuna steak at home, you want to make sure you get it right the first time. Seared tuna is at its best when it's cooked hard on the outside and ...

Blanch the beans in boiling salted water for 3 minutes. Immediately plunge them into ice water to stop the cooking. Heat two nonstick sauté pans over high heat. Using a pastry brush, coat each tuna ...

1. In nonstick pot coated with nonstick cooking spray, sauté garlic, onion and spinach about 5 minutes until tender. Add remaining ingredients except crabmeat and green onions. 2. Cook over low heat, ...

Chef Guy Reuge, of Mirabelle Restaurant & Tavern at the Three Village Inn in Stony Brook, shows News 12's Lily Stolzberg how to make seared tuna. Instructions: Season and sear loin of tuna on every ...

It’s big. It’s bold. It’s a bit wild. It’s our Wine of the Week, Spottswoode Lyndenhurst 2017 Napa Valley Cabernet Sauvignon ($85). The wine is a youngster, but a mature one, with a level of poise and ...