I live in a small village where the nearest supermarket is a good half-hour drive away, which means that planning evening meals is more of a necessity rather than an organised skill set. If I don't ...

Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

Chili con carne is a fancy name for chili with meat. Janie's chili has a nice balance of warm spices. Thick and hearty, we served our chili con carne topped with cheese and with a piece of cornbread.

Reminders of my early attempts at preparing homemade chili are recorded on the pages of my Chasen’s Chili recipe, clipped from some long-ago ’70s source. Rust-red splatters of chili powder-spiked ...

Chili is not just a recipe but a genre. Most renditions allow you to assemble the ingredients in a pot and simply let those ingredients work their magic over medium heat. And speaking of heat, chili ...

This Italian-inspired stew is packed with spicy turkey sausage and leafy kale for a lighter take on chili. Go lighter on the chili powder and cayenne if you're not a huge fan of spice. Get the Spicy ...

Taking the time to finely grind chiles in a molcajete is the key to making this recipe feel like a connection to San Antonio’s culture and history, according to Witte Museum Texas History Education ...

Looking to spice up your next batch of chili? Lean into the roots of this classic dish by adding the flavors of another ...