Tuna is awash in helpful nutrients like iron and omega-3 fatty acids—not to mention delicious in sushi, salads, and sandwiches—but it is also known for one ingredient that’s not so beneficial: mercury ...

A spot check of canned tuna shows there can be unpredictable spikes in mercury levels from one can to another, making the staple “too risky” to eat during pregnancy, Consumer Reports warns in a new ...

ROCHESTER, N.Y. If you love your tuna, you need to keep reading. A new study by Consumer Reports is a reminder that “all things in moderation” is a good rule to live by. Consumer Reports says that ...

Learn about 12 top protein-rich fish for a healthier diet. From tuna to sea bass, discover nutrient benefits and safe choices ...

Whether you're at a supermarket or small mom and pop shop, chances are you'll find an assortment of tinned tuna options once you descend down the canned food aisle. More often than not, you might grab ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (WJW) – Many people eat canned tuna ...

If it’s not in retrograde then it might be in your canned tuna. Some forms of canned tuna contain “unpredictable” spikes of mercury, suggesting pregnant women should avoid consuming it as it could ...

Tuna contains mercury, but it also provides selenium, which may help reduce mercury’s harm. Research shows that selenium binds with mercury, moving it away from the brain. Eating a variety of ...

Mercury levels in tuna have remained largely unchanged for over 50 years, a new study has found. The study, published in the ACS' Environmental Science & Technology Letters, found that levels of the ...

Different types of tuna vary in the amount that’s safe to eat weekly. Learn about canned tuna and mercury here.