It's very easy to make a Basic Sourdough Starter without yeast. It takes a bit of time, but the results are amazing and well worth it. There is nothing like a freshly baked loaf of sourdough bread.

For over a decade, she’s taught her secrets through the Sourdough School in Northamptonshire, U.K. Bakers from around the world have come to learn from the French-trained master. In Chef Secrets: The ...

Dr Federica Amati has highlighted a 'problem' with sourdough bread. The naturally leavened bread, which does not use commercial yeast to rise, has become hugely popular in recent years, with its tangy ...

T o make sourdough bread — or any other sourdough creation, you need a starter. There are online sources for buying starters, but it’s pretty simple to build your own. All you need is flour, water and ...

This week's food column takes readers on a journey for sourdough bread. I’m teaching a new class this semester called world ...