When preparing eggs, you want to ensure they are fully cooked to avoid any risk of salmonella. Here are some common mistakes and ways to avoid them.

Sign up for CNN’s Wonder Theory science newsletter. Explore the universe with news on fascinating discoveries, scientific advancements and more. If you think you ...

Now scientists think they have cracked the perfectly cooked egg. To trigger the optimal denaturation, or breakdown, of proteins in an egg while also keeping key nutrients intact, the ideal ...

Health officials have also reiterated that when eggs are stored and cooked properly, risk of H5 bird flu infection through the food chain is "extremely low." The USDA's FSIS, Animal and Plant ...