When preparing eggs, you want to ensure they are fully cooked to avoid any risk of salmonella. Here are some common mistakes and ways to avoid them.

Now scientists think they have cracked the perfectly cooked egg. To trigger the optimal denaturation, or breakdown, of proteins in an egg while also keeping key nutrients intact, the ideal ...

While Italian researchers claim they’ve found the perfect method for boiling an egg (it takes 32 minutes), I think this ...

But cut one in half and you’ll reveal a pork sausage layer swaddling a cooked egg with sunny yolk. There’s little certainty about the origins of Scotch eggs—except that the name has little ...

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Health officials have also reiterated that when eggs are stored and cooked properly, risk of H5 bird flu infection through the food chain is "extremely low." The USDA's FSIS, Animal and Plant ...

Why do hard boiled eggs spoil more quickly than raw ones? According to the USDA, the cooking process “leads to a thin layer of water forming on the cooked egg surface under the shell,” which ...