1 1/2 qt. fresh strawberries, stems removed, halved granulated sugar vanilla extract cornstarch Whipped cream, for serving For the crust: Bake 1 refrigerated pie crust according to package directions.

If there’s one thing every spring gathering needs, it’s an easy recipe that you can take just about anywhere, and dip is usually that food. Anytime is a good time for this type of snack, but when ...

It’s my fault that I didn’t have enough home grown strawberries to make a pie today. All because I allowed the little ones to pick ripe berries from my strawberry pots. Small hands discovering plump ...

This strawberry rhubarb pie is perfection! The filling is sweet, tart, and addictive to eat. When it's cut, the rhubarb strawberry filling holds up. It's a beautiful slice of pie. We agree with ...

A strawberry-rhubarb pie is a spring classic for a reason. Rhubarb, with its pink-ish-red hue, is uniquely pretty, texturally compelling and has an unusual tart flavor. When coupled with sweet, bright ...

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