We should all have a solid command of the ABCs of baking. Thankfully, Food52’s Test Kitchen Manager Erin McDowell is here, with tips and tricks to help you master the most essential desserts and the ...

Yes—coffee cake muffins freeze well. Cool the coffee cake muffins completely, then set the muffins on a baking sheet to ...

There’s something comforting about a classic coffee cake that feels like a warm hug from the past. These cakes were often the ...

This ultra-rich coffee cake is pure decadence, from its nutty topping and dramatic swirls of cinnamon sugar to its supremely moist, dense crumb. We cut softened butter into the dry ingredients for a ...

Follow along with Susan Hay and nutritionist Rose Reisman, as they prepare an apple streusel coffee cake. 1 cup light ...

1. Heat the oven to 400 degrees. Use butter to coat an 8-inch square baking dish. 2. To make the cake, in a medium bowl combine the flour, baking powder, sugar, salt and cinnamon. 3. In a separate ...

Coffee cake sure isn’t a bad way to start (or finish) the day, especially when it’s elevated with brown butter and even a glazed topping to sweeten the deal. "It’s quite the utilitarian bake — it’s ...

1. Preheat oven to 350 degrees. Lightly butter and flour a 9-inch springform pan. 2. To make streusel topping: In a medium bowl or a food processor, combine butter, flour, brown sugar and cinnamon.

We bought as many different coffee cakes as we could find at grocery stores in our area and compared them. See the ...