While good sushi can be a masterclass in balance and precision, the bad kind cuts corners—and sometimes, your stomach pays ...

A bowl filled with ice and salmon sashimi - 9Witgiggs/Shutterstock When it comes to dishes that intimidate home cooks, few spring to mind faster than serving raw meat and fish — whether it's a tuna ...

Seen as a healthy option, sushi has become one of Britain's most popular foods. Amazingly, the country's supermarkets now sell more than 11,000 tonnes every year - mostly to people in search of a ...

Eating anything other than fresh fish can be daunting, but the science behind this dry-aging process brings out a world of ...

Making sushi at home can feel intimidating at first, but much of the challenge comes down to finding the right ingredients. Sushi relies on fresh components and a balance of flavors, so choosing ...

Seafood and sushi eaters are navigating troubled waters these days. Ever since the U.S. Food and Drug Administration banned imports of certain farmed fish and shellfish from China last month, seafood ...

Sushi may be synonymous with Japan, but it didn’t begin there. Its earliest form traces back centuries along the Mekong River, in Southern China, Laos and northern Thailand. Sushi was originally ...