For Western audiences, sushi might have an air of mystique around it. For starters, it's a sharp departure from dominant food traditions: raw fish isn't exactly a staple in most American kitchens.

A Honolulu sushi restaurant highlights its menu along with daily dining options for customers. Co-owners Aaron Lin and Wen ...

A bowl filled with ice and salmon sashimi - 9Witgiggs/Shutterstock When it comes to dishes that intimidate home cooks, few spring to mind faster than serving raw meat and fish — whether it's a tuna ...

At first glance, sushi and poke bowls might seem like twins, but look closer and you'll see that they're far from identical. The word "poke" (pronounced POH-keh) comes from the Hawaiian word meaning ...

Choosing the wrong rice, overdoing the wasabi, using day-old nori... there are plenty of common mistakes that will ruin homemade sushi, but there's one that takes the cake. Before you start slicing up ...

Seafood and sushi eaters are navigating troubled waters these days. Ever since the U.S. Food and Drug Administration banned imports of certain farmed fish and shellfish from China last month, seafood ...

Miami sushi fans need to book a reservation at this Michelin-starred restaurant that flies in fish fresh from Japan every day. It's a meal worth the price tag.

Sushi was maligned before it went mainstream in the U.S. I’ve rewatched the 1985 movie “The Breakfast Club” at least a dozen times, and I always cringe when bad boy character John Bender (Judd Nelson) ...