Fish created with modern technology sound like the premise of a new Stephen King horror movie, but the UA has laboratories that grow fish for future food production. The debate over whether to consume ...

First, it was miso. Then, it was gochujang. Now, seaweed is the latest umami bomb to take over our kitchens. No longer just a sushi essential, seaweed is cropping up in everything from ...

It can be used to wrap sushi rolls or serve as a pestilent, sometimes smelly, nuisance for beachgoers. But is that really all seaweed is good for? There has been a rising tide of interest in the best ...