Roast halved sweet potatoes cut-side down at 425°F for crispy, caramelized perfection. Skip foil — direct pan contact gives superior browning and texture. Leftovers last a week — use in grain bowls, ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Mashed Sweet Potatoes With Roasted ...

Expect baked potatoes in the oven to take about an hour to cook. They're done when a fork slides in with very little ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. This recipe for irresistibly tender, melt-in ...

For two large sweet potatoes, you’ll need about one tablespoon of cornstarch. Place the cut sweet potatoes in a large bowl, ...

Sweet potatoes, with their vibrant orange hue and rich, sweet flavor, are ideal for warm and comforting dishes. These nutritional powerhouses are packed with vitamins, minerals, and fiber. Many easy ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Sweet Potato Biscuits. Chunks of ...

You can microwave a whole sweet potato in just 6 to 8 minutes. Always prick it with a fork and cover with a lid or wrap in a damp towel to add moisture.