In a large bowl, whisk 2 cups of the buttermilk with the hot sauce and soy sauce. Add the chicken livers and turn to coat. Cover and refrigerate overnight. In a small bowl, whisk the mayonnaise, ...

Bring water to a boil. Add rice; cook until tender. Strain and rinse rice with cool water. Set aside. While the rice is cooking, you can start the "dirty" part of the recipe. Heat a saute pan to ...

Despite what the supermarket aisle may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...

To make someone a liver lover, you should be careful to cook the livers until crispy but not overcooked, and paired them with an acidic condiment, like these balsamic figs. This recipe calls for ...

Prepared correctly, chicken livers are delicious in with sage, risotto and more The first time I made paté, I chose a recipe from Julia Child’s “Mastering the Art of French Cooking” that no one would ...

With all the chattering about the return of foie gras to California menus, you might be tempted to think that it’s become a state of liver lovers. You might think that, at least, until you set out to ...

With all the chattering about the return of foie gras to California menus, you might be tempted to think that we’ve become a state of liver lovers. You might think that, at least, until you set out to ...

You can find good fried chicken anywhere in America. The essential ingredients — chicken, oil, some sort of breading — are ubiquitous. Hungry customers are everywhere, too, especially given that ...

Dress up your offal in chicken-nugget style with these crispy, tender appetizers. A culinary celebrity, Ashley Christensen is an American chef, author, and restaurateur. Her hospitality group, AC ...