Heat water in a pan, add salt and oil. When the water starts to boil, turn off the flame and swiftly add the rice flour in one go. Mix well with a spoon till all the water is absorbed and there are no ...
In South India, particularly in Chennai, savouring mutton dishes on weekends is a cultural hallmark. There is much more to Tamil cuisine than dosas and sambars. Its culinary diversity is a reflection ...
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