T he food processing industry has seen significant advancements driven by several different factors. These factors include technology innovations, sustainability efforts, and improved efficiency and ...

Cold plasma is an emerging food processing technology which has been shown to effectively inactivate pathogenic bacteria, viruses, parasites, and fungi. The process uses high-voltage electricity to ...

Whether a cell phone, air conditioner, or entire industrial facility, many of the appliances and technologies we use produce a lot of heat. This “waste heat” is warming our planet. About 20-50% of ...

Robotics, virtual reality and artificial intelligence could be game changers for poultry processors following promising results in research to integrate those technologies, according to Jeyam Subbiah, ...

India’s food processing sector, which contributes 7.7% to the country’s manufacturing output and supports more than 7 million jobs, is projected to grow to $535 billion by FY26, industry experts said ...

Moorepark Technology Ltd., (MTL) has announced the appointment of Kieran Duggan as its new chief executive officer (CEO), ...

Duggan brings more than 25 years of international leadership experience across the global dairy and food industry.

NIFTEM-K holds 6th convocation, awarding 262 degrees in food technology. Focus on innovation, nutrition, and affordable food solutions.