Chile versus Chili For all of our recipes we use the term “chile” to refer to fresh or dry ingredients, and “chili” for the ...

What comes to mind when you think about chili? Many people think of a delicious stew made of beans, ground beef, onions, and seasonings. But in Texas, they do things a bit differently. While many ...

And like the sun always rising in the east, every time the Texas mercury bottoms out, that's when everyone starts making a pot of chili. But what to put in? Contrary to most opinions, there's no ...

39,381 people played the daily Crossword recently. Can you solve it faster than others?39,381 people played the daily Crossword recently. Can you solve it faster than others?

He cooks chili, he eats chili and he talks about chili on his podcast, Chili Head Live. On March 2, Smith gathered with other ...

CUT beef strips crosswise into small cubes. HEAT oil in nonstick saucepot. Add beef and cook until browned and juices evaporate, stirring often. ADD onion, green pepper and cumin and cook until ...

“Dallas likes spicy chili, but central Texas likes a milder chili. And in Arkansas, they like chili with ketchup.” Jennifer Billock is a journalist and author who has competed in the ...

chili in many varieties to satisfy all tastes, even vegetarian. Tarantino devotees will note TCP as a Death Proof filming location. As the first Texas outlet of a famous Memphis fried-chicken ...

Yes, the expansive 1,600-location chain, one of the largest restaurant groups in the country, started here in Dallas.

The Spicewood Cabernet Claret is a proprietary, medium-bodied red blend with ripe berry flavors that make it a perfect pairing with spicy Texas chili. Guests will be able to taste ...