Set your timer. While the eggs simmer, toast the bread in your toaster until golden brown, then spread the tops with butter. Cut each piece of toast into small squares and put into individual bowls.

Created by Catherine Brookes, this recipe features rich cream cheese, jammy soft-boiled eggs ... Transfer the eggs to a bowl ...

Half fill a medium saucepan with ... Cook the eggs in the boiling water for 4-5 minutes for a soft-boiled egg. While the eggs are cooking, toast the bread, spread it with a thin layer of butter ...

Everything is soft and velvety. Your toast can't wait to join in. Let's not forget the glory of hard-boiled eggs. They too are bright and golden, even if they work better with a bit of salty ham ...