Preheat the oven to 325°. Butter and flour a 9-inch springform tube pan. In a medium bowl, whisk the flour with the salt and baking soda. In a large bowl, whisk the oil with the granulated sugar.

Editor’s note: High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column, published on Thursdays, presents recipes and ...

For the dough, warm the milk and put 50ml/1¾fl of it into a small bowl with the yeast and half a teaspoon of sugar. Set aside for 15 minutes to allow the yeast to reconstitute. Meanwhile make the ...

Bonfire Night just isn’t the same without that first bite of a shiny, sticky toffee apple – the perfect mix of sweet crunch and nostalgia. The best part? They’re much easier to make than you might ...

Anyone with a sweet tooth knows how special it is to open a homemade food gift around the holidays and have it be a toffee recipe. The buttery, crunchy, sweet confection is a classic that will never ...

A crispy, tart and sweet apple, lovingly coated in either a shiny candy shell or rich robe of caramel, is a quintessential fall treat that is both easy to make, but also fairly easy to mess up. To ...